From our humble beginnings at Veltre Bakery in Rochester, New York, we've been perfecting the art of pizza-making since 1932. We honor those time-tested family recipes and traditional techniques, delivering the same authentic flavors that made us a neighborhood favorite nearly a century ago.

For generations, pizza has been more than just food to our family—it's a tradition. The recipes, techniques, and commitment to quality that began in Rochester have been passed down through the years, helping shape the New York-style pizza experience our customers enjoy today.

At Cucinella's, we believe great pizza starts with quality ingredients, attention to detail, and respect for tradition. Every specialty pie, slice of pizza, grinder, and dessert we serve reflects the values that have guided our family business for decades.

Today, we're proud to bring that heritage to Greenville, North Carolina, and West Columbia, South Carolina. While our communities have grown and our menu has expanded, our commitment remains the same: serving great food, treating customers like family, and creating a welcoming place where friends and families can gather.

In addition to our authentic New York-style pizza, guests enjoy pizza by the slice, grinders, fresh salads, gelato, Italian ice, and catering for events of all sizes. Whether you're visiting us for lunch, dinner, a family gathering, or a quick slice on the go, you're experiencing a tradition that began in 1932 and continues today.

Each handcrafted pizza tells the story of our heritage, and we're proud to share it with every customer who walks through our doors.