At Cucinella's, great food starts with family traditions that date back to 1932. Inspired by generations of pizza-making experience that began at Veltre Bakery in Rochester, New York, our menu combines authentic New York-style pizza with the recipes, ingredients, and flavors that have been passed down for decades.

Pizza is at the heart of what we do. From classic cheese and pepperoni to specialty pies like the Buffa-Roni, Uncle Paulie, Flamethrower, Pig and Fig, and Margherita, every pizza is made with quality ingredients and attention to detail. We also offer pizza by the slice daily, making it easy to grab a quick lunch or try something new every visit.

Looking for something beyond traditional pizza? Our menu features square pies, grinders, fresh salads, garlic knots, calzones, stromboli, and pasta favorites, all prepared with the same commitment to quality that has defined our family for generations.

And don't forget dessert. Guests can enjoy premium gelato imported from Italy, refreshing Italian ice, hand-filled cannoli, cheesecakes, black and white cookies, linzer tarts, and other Italian specialties. Many first-time visitors come for the pizza and discover that dessert becomes one of their favorite parts of the experience.

Whether you're joining us for a slice, a family dinner, catering for a special event, or simply stopping in for gelato, we're proud to share a tradition that began in 1932 and continues today at every Cucinella's location.